Winemaker Thomas Brocker |
It has since been a labor of love and the inspiration for their wine label, Slanted House. Thomas graduated from UC Davis in 2002 with a degree in Enology and Viticulture. He then scored internships under Ed Kurtzman of Testarossa, winemaker Michael Michaud, Greg LaFollette and Catherine Blagden. From 2007 to 2009 Thomas worked at Showket Vineyards in the Oakville district of Napa Valley as co-winemaker with Russell Bevan. He and Russell are working together again making wines for Bevan Cellars and Chateau Boswell.
The word “small-production”
is thrown around a lot these days, but Thomas gives genuine meaning to
the term: Slanted House makes just 50 cases each of
Cabernet Sauvignon, Syrah and Cabernet Franc.
This
rich and complex 100% Cabernet Sauvignon has both red and dark fruit
characteristics with smooth tannins. Common to Sonoma Cabernets, you'll
find this wine to be very approachable at its young age. The mountain
vineyard fruit adds a beautiful complexity to the pallet. Enjoy now with
a host of red meats from gamey lamb to prime rib. Stock your cellar and watch this wine age over the next 5-10 years
Spring Mountain District is on the eastern slopes of the Mayacamas Mountains which separate Napa from Sonoma. Wines
coming from this region show unmistakable intense flavor and delicate,
balanced tannins. This 100% Cabernet Franc is a perfect representation
of Spring Mountain and also shows the true flavor characteristics
usually found in this varietal, lighter than Cabernet Sauvignon but
filled with herbaceous, plum flavors. Pair this Cabernet Franc with
herb-crusted rack of lamb.
Syrah
is only made well in a very, very small portion of the world. One of
those places is Sonoma - a beautiful match of soils and climate for
the Syrah grape. Slanted House Syrah expresses bold, rich flavors and a
heavy, chewy texture. It tastes more of spice than fruit, with notes
of bay leaves, and black pepper. Pair with potatoes roasted in olive
oil, bay leaf, rosemary and ground tellicherry pepper.
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