Over
the past three years, I've had the pleasure of getting to know many of
you. I've discovered what your palates crave and hopefully helped
you find wines that you'll never forget. Many of you have also
introduced me to new and exciting wines.
Wine Fountain on the Camino |
Rather than leaving you sad and your
palates dry, I wanted to leave you with one last recommendation. The
nine wines listed below are my current favorites. Mix and match any six (or more) and receive a 10% discount.
Clos Pepe Santa Rita Hills Pinot Noir 2010
$65 a bottle
93 points by Wine Advocate
Juicy
dark berries, flowers and spices bursts from the glass as the 2010
shows off its personality. This is a rich, full-bodied, flashy Pinot
with all of its elements in the right place. A polished, beautifully
articulated finish rounds things out in style. Pair with a whole roasted chicken and a side of mushroom risotto.
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Renteria Russian River Pinot Noir 2008
$44 a bottle
A more Burgundian style Pinot Noir characterized
by a soft, velvety, and lush mouthfeel. Full of red raspberries,
mushroom and toasted nuts, this Pinot is drinking beautifully right now
and will continue to develop over the next 5 years. Try this one with a
mushroom and truffle pizza and I promise you'll be calling us for more!
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Farmers Jane Santa Barbara Grenache 2010
$34 a bottle
Filled
with brambly, baking spice richness on the nose. The finish is
beguiling, with a welcome snap of fresh acidity which creates a nice
refreshing taste, especially when slightly chilled. Throw the bottle in
the fridge for about 30 minutes while you're preparing your cheese
plate and serve outdoors.
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Fisticuffs Napa Cabernet 2010
$35 a bottle
The
Fisticuffs can go a full 12 rounds with the other Napa Cabernets in
your cellar. It's full-bodied with a lingering finish of black cherry.
This great value, crowd-pleaser is not too dry, not too tannic and
strikes the perfect balance between fruit and acidity. This wine will pair deliciously with a steak fresh off the grill.
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Stepping Stone Napa Cabernet Franc 2009
$36 a bottle
Filled with aromatics of red berries, sweet basil and tobacco
leaf that are both alluring and complex. On the palate, this wine has a
velvety texture from fine-grained tannins and well-balanced acidity. Because
Cabernet Franc is inherently herbal, leafy, and a little green,
preparing dishes with herbal marinades and cooking with herbs are good
bets.
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Truett Hurst Dry Creek Zinfandel 2011
$34 a bottle
A classic old vine Zinfandel kissed
with fresh black pepper and rich, robust flavors of crushed red
raspberries and blackberries. A finish of white pepper and jammy fruit
make it a perfect match for any grilled foods smothered in BBQ sauce.
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And then some of my favorite "Big Boy" Cabernets:
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Order six or more of my favorites and receive a 10% discount
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